According to Toronto Life, the Top 10 Up and Coming Canadian Menu Trends include:

1. Ancient grains (e.g., kamut, spelt, amaranth)
2. Gluten-free beer
3. Vegan entrées
4. Organic alcohol
5. African cuisine
6. New/fabricated cuts of meat
7. Gluten-free cuisine
8. Middle Eastern cuisine
9. Quinoa
10. Non-traditional fish (e.g., branzino, Arctic char, barramundi)

In your face, gluten. In your face.

1 comment:

  1. Quinoa and amaranth are also gluten-free. Nice.